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Should the Left Cheer the Dollar's Drop? How to make the bankers scream: Robert Pollin, world's best obituarist of Clintonomics, explains it all for you. Do police states make people feel safer? Vicente Navarro on Franco's Spain, Cockburn on Ireland in the Fifties under the Catholic Hierarchy, Alevtina Rea on growing up in Brezhnev-time. Capitalism's true utopia? St Clair on the Pentagon's no-bid arms contracts. How's the press doing in Iraq? Patrick Cockburn tells all to Omar Waraich. Get the answers you're looking for in the latest subscriber-only edition of CounterPunch... CounterPunch Online is read by millions of viewers each month! But remember, we are funded solely by the subscribers to the print edition of CounterPunch. Please support this website by buying a subscription to our newsletter, which contains fresh material you won't find anywhere else, or by making a donation for the online edition. Remember contributions are tax-deductible. Click here to make a donation. If you find our site useful please: Subscribe Now! or write CounterPunch, PO BOX 228, Petrolia, CA 95558 |
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Other Lands Have Dreams: From Baghdad to Pekin Prison by KATHY KELLY  Today's Stories May 14 / 15, 2005 Alexander
Cockburn May 13, 2005 Tom
Stephens Patrick
Cockburn Mike
Whitney Chris
Floyd Jenna
Orkin Dave
Lindorff Joshua
Frank Website
of the Day
May 12, 2005 Paul
Craig Roberts Uri
Avnery Greg
Moses Carolyn
Baker Pat
Williams William
S. Lind Jack
Random Gary
Leupp
May 11, 2005 Patrick
Cockburn Kevin
Zeese Christopher
Brauchli Zalman
Amit Robert
Shull Mike
Whitney Dr.
Teresa Whitehurst Norman
Solomon
May 10, 2005 Richard
Drayton Dave
Zirin Jackie
Corr Dave
Lindorff Michael
Donnelly Reza
Fiyouzat Scott
Parkin Stephen
Babcock Alan
Farago Michael
Neumann Website
of the Day
May 9, 2005 Louis
Proyect Robert
Fisk Kevin
Zeese Joshua
Frank Sasha
Kramer Andrew
Wimmer Jeffrey
Webber Jeffrey
St. Clair
May 7 / 8, 2005 Alexander
Cockburn Gary
Leupp Saul
Landau Joe
DeRaymond Daniela
Ponce Heather
Williams Gregory
Elich Anis
Memon John
Chuckman Mike
Whitney Ron
Jacobs Colin
Kalmbacher Lance
Selfa Fred
Gardner Ben
Tripp Mickey
Z. Richard
Joseph Dr.
Susan Block Poets'
Basement
May 6, 2005 Patrick
Cockburn Erin
Yoshioka Sam
Husseini Dave
Lindorff Kevin
Zeese Joshua
Frank Dan
Bacher P.
Sainath
May 5, 2005 Carles
Mutaner Carl
G. Estabrook Farrah
Hassen Kevin
Zeese Michael
Leonardi Bennett
Ramberg Ray
McGovern Norman
Solomon Nicole
Colson Brian
Concannon, Jr.
May 4, 2005 Colin
Kalmbacher John
Walsh Greg
Moses Ali
Khan Chris
Floyd Linda
S. Heard Dave
Zirin William
S. Lind Gary
Leupp Website
of the Day
May 3, 2005 Dave
Lindorff Brian
Cloughley Ira
Kurzban Seth
Sandronsky Gilad
Atzmon Michael
Donnelly Alex
Sanchez Peter
Linebaugh
May 2, 2005 Ron
Jacobs Stan
Goff Karyn
Strickler Joshua
Frank Kevin
Zeese Vicente
Navarro
April 30 / May 1, 2005 Alexander
Cockburn Gabriel
Kolko Jennifer
Loewenstein Lee
Sustar Saul
Landau T.W.
Croft Nikolas
Kozloff William
Blum Dave
Lindorff Joshua
Frank Doug
Giebel Steven
Erlanger Fred
Gardner Mike
Whitney Kurt
Nimmo Joe
DeRaymond Michael
Dickinson Mickey
Z. Justin
Taylor Poets
Basement Website
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Hot Stories Alexander Cockburn Subcomandante
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May 14, 2005 "Hyrdoponics? Ridiculous!"A Real Farmer Looks at "Medical Marijuana"By FRED GARDNER Bob Cannard grows mixed fruits and vegetables on a 25-acre farm in Glen Ellen. He manages it so that something is always ready to harvest. Bob Cannard: I'd say we're growing enough to generate a minimum of 150 generous vegetable meals a day. Right now [in early May] we could pick at least 5,000 salads and 5,000 bowls of fava beans infused with various herbs. Those two crops are generous right at the moment. In a month we'll have around 80,000 pounds of potatoes. Every day between now and then there'll be some major crop that is passing through. It may be turnips that people don't like too much, but it'll be a food crop that's good for them. Given one good worker -one man of the soil from Mexico who knows what his trade is and how to practice it energetically- we can take care of this 20 to 25 acres with its wide range of vegetables and fruits and berries and herbs and cover crops for the soil. Monday we'll plant 5,000 tomato plants, after we pick a load of vegetables in the morning. We'll plant them, we'll get the irrigation lines out, and we'll have the water on them before 4:30, when his day finishes. The tomatoes were started 49 to the flat in flats filled with composty soils, All the nutrition that's available on the earth is in that media and available to the plant. They're strong and will resist the stress of transplant They're all about two inches apart. Everything they need is right in the soil and they don't have to set out these seeking roots that run to the outside and the bottom of the pot looking for stuff, and wrap around and around and around in pursuit of escape from the prison they're in. As long as I don't let them try to get too big and force spatial competition, until that point there's no stress. They root out, they don't intertangle, the root systems are easily separable, they have finely branched, divided root systems that indicate contentment where they are. Everything they need is there. We have more than 100 flats of them; we just crawl along and stick 'em in. And the ground is all prepared. I use tractors. I just spaded it this morning. I'll take the little tractor and mark out all the rows. I do most of the crawling and it takes Javier just about as much time to walk back to the truck and pick up a flat of plants and haul it out to me as it takes me to plant 50 of 'em. Then he'll get a little bit ahead of me in laying out the flats, and then he'll dispatch himself down to pick up another truck load. If I get done before, I sit down and have a puff (of tobacco). What's important is the work ethic. The two of us are taking care of hundreds of thousands, or millions of plants. And they're delicate, they've got to be perfect. Those plants go to famous professional chefs who are extremely demanding. Cleanliness, size, uniformity, are all important to those guys. FG: I wanted to get your take on medical marijuana cultivation. Growers are constantly asking the DA to sanction their operations, all of which are indoors. They're indoors for security reasons, but they try to pass it off as a better environment for growing "medical grade cannabis" -for which the clubs pay top dollar. BC: The people who sell the gear make a lot of money and people who don't know very much about growing plants go to stores that offer advice, and it's recommended that they do this. They make a tremendous investment, which a normal agricultural crop would not justify, and they're sold a bill of goods If they're growing legal medical marijuana, they should do it outdoors. It should be medicinal grade. All foods are drugs. And as with any food, in order for the mother plant to put its true fullness and essence into its consuming part -whether it's a broccoli or a bud is immaterial- in order for it to truly be mild, clear, sweet-flavored, truly nourishing broccoli, one that has all of its refined compounds together, the mother plant's got to have everything it needs. If the mother plant has deficiencies, those deficiencies are passed on to the consuming body part. If the mother plant has internalized hunger and discontentment, it passes that incomplete energy on. If you're going to be dealing with a medicinal marijuana plant, it's absolutely critical that the plant is totally filled unto itself and that it's not forced into high yield. You can grow a plant and force it and do anything you want with it, because it's immobile and you're in charge. But if you want to grow a truly pain-killing, a truly inspiring, a truly mind-opening plant, then you've got to have a plant that's growing towards completeness. Volumetric yield is a secondary consideration. Pumping the plant to great imbalance with large quantities of nitrogen increases the chance of getting spider mites on it. Maybe having a fungal attack on the flowering portion and subsequent rot. Maybe having a soft-bodied finished product that tends to decay and is difficult to dry. Maybe having an aroma that is unpleasant, from nitrite-bonded elements that are actually toxic upon consumption. This is not the intent, the spirit, the soul of that plant. That plant is a medicine and its spirit has got to be recognized and nurtured. If you go in the direction of a naturally supported plant -supported in terms of nutrition- it will have a complete immunological system, there will be no mites, there will be no mildews, there will be no critters attacking it. It has everything it needs to build its own immune system, and if it builds it to completeness, nothing can attack it successfully. Marijuana is a full-sun plant. You cannot grow any plant to completeness under artificial light. Those light bulbs generate about 3 percent of the band of cosmic rays that come to our planet. The organisms have evolved under full sun. You can't grow a broccoli under artificial light. It's completely bogus. It's just something to sell the gear, to sell power, it's a scam. Certainly you can force the plant to do anything you want. I can force you to do anything I want -all I have to do is cage you up and withhold food and subjugate you with threat of torture to your partner, and you'll do anything I want- but I can't force completeness and happiness on you or my plants. I can only get there through a process of generosity and actually understanding the plant. And if you do it like that, if you truly study and read the plant and understand the plant for its health characteristics, then you have obviated about 80 percent of the work. You have no bugs that are pests. If you see bugs rising to pest level, you know there's a deficiency in your system and instead of going with adversarial energy and killing the bugs and getting into this negative upon negative, you observe its health, you feed the plant appropriately, and as the plant gets what it needs, the bug population diminishes and the plants straightens itself. Why we have any element of agriculture that is not directed to produce plants along these lines is purely for economic reasons -the people wishing to control and sell inputs. Today, because we've bought into the line in general agriculture, the only people who make money are the people who sell the inputs. The farmer is purely a serf who goes through the actions and lives the illusion of independence. And the bankers skim and dictate in collusion with the materiel suppliers. You use that commercial fertilizer, you guarantee that you're going to have bug infestations, because you're throwing the plant off balance. Commercial agricultural nitrogen is very similar to methamphetamine in terms of what it does to the organism: it speeds it up, and then it crashes. It also gets the system of soils and genetic materiel selection addicted to the drug. We've been dumbed down and reduced to the point where we'll buy a bogus bill of goods. We have hollow plants that today have less than ten percent -or less- of the mineral content they had a hundred years ago. So we don't get the organically bonded mineral nutrients, and then our system collapses and then we get sick and get cancers and they try to shove petro-drugs down our throats. Or we consume medical marijuana in an attempt to raise our spirits and deal with the problem -but it's grown in the same fashion, with sickness and weakness and incompleteness. A plant carrying a toxic load is not the one you want to raise your spirits. FG: Almost all the marijuana being sold for medical use is grown hydroponically from clones. What's your line on that? BC: Years ago, when I used to smoke marijuana, I wouldn't smoke any that didn't have some seeds in it. If you don't find a couple of seeds, it means the plant has been neutered. It's been short-changed. It didn't get to do its deal. To manage and reduce genetic reproduction, I can go along with that; but to eliminate it completely No. You've got to allow a plant to have a few seeds. How can it be a truly content plant without sexual fulfillment? Hydroponic anything Hydroponic tomatoes: why didn't they grab the marketplace? Because they're crap and they taste like crap. The full-control agricultural materiel salesmen tried to stuff hydroponics down our throats. They found many a sucker, and the banks loaned 'em money to build hydroponic facilities. Then they had high-cost inputs and many unforeseen problems, and then the finished product was rejected by the clients, and they washed out. There's a few little niche-y places that didn't go bankrupt, but to grow a damned weed like marijuana for medical purposes under pain of confinement is ridiculous. It should be grown outdoors, in full-sun, with the involvement of the people who are going to use it as medicine. Those who are physically capable need to get out there and harvest their own stuff and have a true connection with nature. If I wanted to do that I would contract with the sick people and charge $10 a plant. Let's say you're allowed to grow three plants per person. If somebody sent me ten dollars that would capitalize me to be able to grow the plant, and when harvest time came they would get notification and they could bring $20 and come up and harvest their three plants. A field-grown marijuana plant with a yield of a half pound - a nice well grown naturally grown, high-energy, sweet, complete plant is going to take up five square feet. Let's say it's going to take up 4.32 square feet and we can have 10 thousand of them on an acre, and I'm going to get $10 each for them. That's $100,000 an acre! Oh, my God! I grow an acre of broccoli, I'm lucky to get 50 cents per plant. Ten dollars? If you grow an acre of broccoli, you're lucky to gross $3,000. And I can make a living growing broccoli. Why should I make more than double the profit growing medical marijuana? It's absurd. If it's truly medical marijuana -sick people don't have economic security. Maybe they can't work, maybe they get government support to pay their rent, maybe they're in the process of exhausting savings, maybe they're depending on healthy family members to siphon off their money is absurd. We're looking at a half-pound per plant, ten dollars a plant -I'm ready to do it. If I were wanting to grow that crop, I would become inordinately rich compared to a common vegetable farmer. But what I'm interested in doing is growing complete full-bodied food that has the capacity to really nourish the person so that they don't get sick in the first place. That's what I'm doing. Hydroponics? Ridiculous. Any phony, commercial growing process is absurd. What you need to grow good quality plants is good mineral nutrition, good digestion in the soil, and the appropriate cosmic wavelength that we call sunlight and a good quotient of old air in the soil to feed the digestion, which is compost, and a good clean air environment so that the plants can absorb non-polluted air to build on and function. I use rock dust and oyster shell and rock phosphates and crushed rock. I couldn't grow a garden without mineral supplementation. Every enzymatic process is built around a mineral element -a single element or a mineral compound. And enzymatic processes control all life. So, delete minerals, you got problems. Listen to the land-grant colleges and feed plants that old commercial NPK stuff and you're guaranteed to have imbalances. You can't force something to grow to completeness. You can only nurture it to grow to completeness. And it's so easy to do it right. And it's so hard to do it wrong! Fred Gardner can be reached at: fred@plebesite.com
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